Wednesday, April 29, 2009

green & hot

looks like an italian pesto... well, not quite...
used some garlic (allium sativum), dill (anethum graveolens), parsley (petroselinum crispum), walnuts, some pepper, almonds (prunus dulcius), cheese (better with smoked cheese), salt, olive oil, balsamic vinegar, some wild cumin (carum carvi) would be nice and of course hot chili :)

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